汤小团
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打算做个中国名茶系列，包括大家所熟悉的各地名茶，什么龙井、毛尖、大红袍、普洱等等以及茶叶的烹制流程这是第一篇采茶，大家有什么想法尽管提出ignore_js_opimg id="aimg_4431037"src="https://res-bbs.aoshitang.com/data/attachment/forum/202507/05/44310378862c13c560ad6eb5a4bc8a4733d1b81.png"style="max-width: 750px;"zoomfile="https://res-bbs.aoshitang.com/data/attachment/forum/202507/05/44310378862c13c560ad6eb5a4bc8a4733d1b81.png"file="https://res-bbs.aoshitang.com/data/attachment/forum/202507/05/44310378862c13c560ad6eb5a4bc8a4733d1b81.png"class="zoom"onclick="zoom(this, this.src)"onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})"alt=""//ignore_js_op
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